Hungarian · Hungary
Classic Hungarian Chicken Paprikash
A rich and savory chicken dish with a tomato-based sauce and melted cheese, perfect for a hearty meal.
45 minutes4 servings
Ingredients
Method
- Sauté carrot and celery in butter until softened.
- Add chicken breast and cook until browned.
- Stir in tomato paste and paprika, then add milk.
- Thicken with a flour mixture, then stir in shredded cheddar cheese.
- Season and simmer for 25 minutes, serving with rice or crusty bread.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.