Classic Hungarian Golubtsi with Tomato Sauce

Method

1. Blanch the cabbage: Boil the leaves until tender, then drain and set aside.
2. Prepare the filling: In a bowl, mix the ground meat, cooked rice, onion, garlic, salt, and pepper.
3. Roll the cabbage: Place the filling in the center of each cabbage leaf, then roll tightly.
4. Layer in pot: Place the rolled cabbage in a large pot, add the crushed tomatoes and enough water to cover.
5. Cook: Simmer on low heat for 1 to 1.5 hours until the cabbage is tender.
6. Garnish: Sprinkle with fresh dill before serving.
7. Serve: Enjoy warm with a side of sour cream or yogurt.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.