Hungarian · Hungary

Classic Hungarian Goulash

Name: Classic Hungarian Goulash
Total time: 120 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g beef chuck; 1 onion; 2 carrots; 2 potatoes; 2 cloves garlic; 2 tbsp paprika; 1 tbsp flour; 400ml beef broth; 100ml sour cream; 1 tbsp olive oil; Salt and pepper

A hearty beef goulash with paprika, vegetables, and sour cream

120 minutes4 servings

Method

Heat oil in a pot and brown the beef
Add onions, carrots, and garlic, cook until softened
Stir in paprika and flour, cook for 2 minutes
Add beef broth and potatoes, bring to a boil
Simmer for 1.5 hours until tender
Stir in sour cream before serving
Season with salt and pepper
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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