Hungarian · Hungary

Langos with Sour Cream, Cheese, and Parsley

Name: Langos with Sour Cream, Cheese, and Parsley
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 packet active dry yeast; 1 cup warm water; 1 tbsp olive oil; 1 cup sour cream; 1 cup grated cheese (e.g., mozzarella or cheddar); 1/4 cup chopped onions; 1/4 cup chopped parsley

A traditional Hungarian street food of deep-fried dough topped with sour cream and cheese.

30 minutes4 servings

Method

In a bowl, mix flour, salt, and yeast.
Add warm water and olive oil, then knead until smooth. Let rise for 1 hour.
Divide dough into small balls, flatten into disks, and fry in hot oil until golden.
Top with sour cream, cheese, onions, and parsley.

Hungarian Street Food Dough Hungary recipes

Read in another language

More Hungarian recipes →