Hungarian · Hungary

Classic Hungarian Lángos with Cheese and Sour Cream

Name: Classic Hungarian Lángos with Cheese and Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 package active dry yeast; 1 cup warm water; 1 cup sour cream; 1 cup grated cheese; Oil for frying

A traditional Hungarian street food consisting of deep-fried dough topped with melted cheese and sour cream.

40 minutes4 servings

Method

In a bowl, mix flour, salt, and sugar.
Dissolve the yeast in warm water and add to the flour mixture. Knead until smooth.
Let the dough rise in a warm place for about an hour.
Heat oil in a deep fryer or pan and fry the dough in small pieces until golden brown.
Top with sour cream and grated cheese before serving.

Lángos Hungarian Cuisine Street Food Cheese Hungary recipes

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