Hungarian · Hungary

Hungarian Lángos with Sour Cream and Garlic

Name: Hungarian Lángos with Sour Cream and Garlic
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 400g flour; 1 packet dry yeast; 250ml warm water; 10g salt; 100g grated cheese; 100g sour cream; 1 chopped onion; 2 cloves garlic, minced

A traditional Hungarian street food made from deep-fried dough topped with sour cream, onion, and garlic.

45 minutes4 servings

Method

In a bowl, mix flour, yeast, and salt.
Add warm water and knead into a smooth dough. Let it rise for 1 hour.
Divide the dough into small balls and flatten into discs.
Fry in hot oil until golden brown.
Top with sour cream, chopped onion, and garlic.

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