Classic Hungarian Langos with Sour Cream and Onion

Method

1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. Mix in the flour, salt, and egg to form a dough.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and roll it into a large oval shape.
5. Heat oil in a deep fryer or pan and fry the dough until golden brown.
6. Top with sour cream, onions, and paprika before serving.