Classic In-N-Out Double Stack Burger

Method

1. Cook beef patties on a grill until desired doneness.
2. Place a slice of cheddar on each patty and let melt.
3. Toast the buns and assemble with lettuce, tomato, onion, and toppings.
4. Add ketchup and mustard to taste.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.