American · United States

Classic In-N-Out Style Burger

Name: Classic In-N-Out Style Burger
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 2 tablespoons mayonnaise; 2 beef burger buns; 2 slices cheddar cheese; 2 leaves lettuce; 1 tomato, sliced

A juicy beef patty with fresh lettuce, tomato, and mayonnaise on a toasted bun, inspired by the iconic In-N-Out Burger.

25 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 2 patties and season with salt and pepper.
Cook patties for 4-5 minutes per side for medium doneness.
Toast burger buns on the grill.
Assemble burgers with lettuce, tomato, cheese, and mayonnaise.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef In N Out American United States recipes

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