American · United States
Classic In-N-Out Style Cheeseburger
A juicy beef patty with melted cheese, fresh lettuce, tomato, and onion on a toasted bun, served with fries.
20 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and cook for 3-4 minutes per side.
- Place cheese on the patty during the last minute of cooking.
- Toast the bun and assemble with lettuce, tomato, onion, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.