Classic Italian Beef Lasagna

Method

1. Brown the ground beef in a pan, drain excess fat.
2. Add chopped onion and garlic, cook until softened.
3. Stir in crushed tomatoes, broth, and oregano.
4. Simmer for 20 minutes.
5. In a baking dish, layer lasagna sheets, meat sauce, and cheese.
6. Repeat layers, finishing with a top layer of cheese.
7. Bake at 180°C for 25 minutes.
8. Let rest before serving.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.