Classic Italian Focaccia with Olive Oil and Sea Salt

Method

1. In a large bowl, combine flour, yeast, and salt. Gradually add warm water and mix until a soft dough forms.
2. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
3. Punch down the dough and press it into a greased baking sheet.
4. Brush with olive oil and sprinkle with sea salt.
5. Bake at 220°C (425°F) for 15-20 minutes until golden brown.