Classic Italian Focaccia with Sage

Method

1. In a small bowl, dissolve yeast in warm water and let sit until frothy.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil, then knead until smooth.
3. Cover and let rise in a warm place until doubled in size.
4. Punch down the dough, shape into a rectangle, and place on a baking sheet.
5. Brush with olive oil, sprinkle with fresh sage leaves, and bake at 425°F (220°C) for 15-20 minutes.