Classic Italian Focaccia with Sea Salt Topping

Method

1. In a large bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, kneading until smooth.
2. Cover and let rise in a warm place for 1 hour or until doubled in size.
3. Punch down the dough and shape into a rectangle. Place in a greased baking pan.
4. Let rise again for 30 minutes.
5. Brush with olive oil, sprinkle sea salt, and bake at 220°C (425°F) for 20-25 minutes until golden.