Italian · Italy
Classic Italian Margherita Pizza
A traditional Neapolitan pizza with tomato sauce, fresh mozzarella, and basil.
60 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and salt to make a dough. Knead for 10 minutes, then let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Roll out the dough, add tomato sauce, mozzarella, and basil.
- Bake for 10-12 minutes until the crust is golden and bubbly.
- Drizzle with olive oil and serve immediately.