Italian · Italy
Classic Italian Margherita Pizza with Fresh Basil
A traditional Neapolitan-style pizza with tomato sauce, fresh mozzarella, and basil, baked in a wood-fired oven for a crisp crust.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside.
- Roll out dough into a 12-inch circle and transfer to preheated stone.
- Spread tomato sauce over dough, leaving a 1-inch border.
- Arrange mozzarella slices and basil leaves on top.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes until crust is golden and bubbly.