Italian · Italy
Classic Italian Meat Pizza
A traditional Italian pizza topped with a rich meat sauce and various cured meats.
45 minutes4 servings
Ingredients
Method
- Prepare the pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Add sliced Italian sausage and pepperoni.
- Top with mushrooms, onions, green peppers, and olives.
- Sprinkle mozzarella cheese and fresh basil.
- Bake in a preheated oven at 475°F (245°C) for 10-12 minutes.
- Let it cool slightly before serving.