Italian · Italy
Classic Italian Mushroom and Pepper Pizza
A traditional Italian pizza with a crispy crust, topped with fresh mushrooms and green peppers.
55 minutes4 servings

Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead until elastic. Let rise for 45 minutes.
- Roll out dough and place on a baking sheet.
- Spread marinara sauce, add mushrooms, peppers, and mozzarella.
- Bake at 450°F (230°C) for 10-12 minutes.