Classic Italian Pizza with Fresh Tomato Sauce

Method

1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread tomato sauce over the dough.
4. Add slices of fresh mozzarella.
5. Top with fresh basil leaves.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.