Italian · Italy
Classic Italian Pizza with Fresh Toppings
A traditional Italian pizza with a simple tomato sauce, fresh mozzarella, and a variety of toppings.
25 minutes4 servings
Ingredients
Method
- Preheat the oven to 250°C (480°F).
- Roll out the pizza dough and spread tomato sauce over it.
- Top with sliced mozzarella, olives, peppers, and fresh basil.
- Sprinkle oregano and bake for 10-12 minutes until the crust is golden.