Classic Italian Pizza with Quick Dough

Method

1. In a large bowl, combine flour and yeast
2. Add warm water, salt, and olive oil, then mix until a dough forms
3. Knead for 10 minutes, then let rise for 1 hour
4. Preheat oven to 250°C (480°F) with a pizza stone inside
5. Shape dough into a circle, add tomato sauce, mozzarella, and basil
6. Bake for 12-15 minutes until crust is golden
7. Top with Parmesan before serving