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Classic Italian Pizza with Tomato and Basil

Name: Classic Italian Pizza with Tomato and Basil
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 1 cup warm water; 1 cup tomato sauce; 1 cup mozzarella cheese; 1/4 cup fresh basil; 1 tbsp olive oil; 1 tsp dried oregano

A simple Italian pizza with a thin crust, tomato sauce, and fresh basil.

60 minutes4 servings

Method

Mix flour, salt, sugar, and yeast in a bowl. Add warm water and knead for 5 minutes.
Let the dough rise for 30 minutes. Roll out into a thin crust.
Spread tomato sauce, then add mozzarella and basil.
Bake at 425°F (220°C) for 12-15 minutes until crust is golden.

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