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Classic Italian Risotto with Green Beans

Name: Classic Italian Risotto with Green Beans
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken broth; 1 cup green beans, cut into 1-inch pieces; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 cup grated Parmesan; 2 tbsp olive oil; Salt and pepper to taste

Traditional Italian risotto with fresh green beans

45 minutes4 servings

Method

Heat olive oil in a large pot and sauté onion and garlic until fragrant
Add arborio rice and toast for 2 minutes
Pour in white wine and cook until absorbed
Add broth one ladle at a time, stirring constantly
When rice is creamy and tender, stir in green beans
Add Parmesan and season with salt and pepper
Let rest for 5 minutes before serving

Risotto Green Beans Italian Rice Italy recipes

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