Classic Italian Salami Pizza with Tomato Sauce

Method

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Spread the tomato sauce over the dough.
4. Sprinkle the mozzarella cheese over the sauce.
5. Add the sliced salami on top.
6. Drizzle with olive oil and sprinkle oregano and black pepper.
7. Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
8. Let cool slightly, then slice and serve.