Classic Italian Sausage and Veggie Pizza

Method

1. Preheat oven to 500°F (260°C) with a pizza stone or baking sheet inside.
2. Roll out pizza dough and transfer to preheated stone.
3. Spread tomato sauce over dough, leaving a 1-inch border.
4. Crumble cooked sausage over the sauce, then add sliced peppers and onions.
5. Top with mozzarella, basil, olive oil, salt, and pepper.
6. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
7. Let cool slightly before slicing and serving.