Italian-American · United States
Classic Italian Sub with Lettuce, Tomato, and Onions
A traditional Italian submarine sandwich with fresh lettuce, ripe tomato, red onions, and a variety of cured meats.
25 minutes1 servings
Ingredients
Method
- Preheat oven to 350°F (175°C) and warm the sub roll.
- Layer lettuce, tomato, onions, salami, pepperoni, and mozzarella on the roll.
- Spread mayonnaise and drizzle with olive oil for extra flavor.
- Wrap the sandwich in foil and bake for 10 minutes.
- Serve warm with a side of chips or salad.