American · United States
Classic Jack Cheeseburger with Lettuce and Tomato
A straightforward cheeseburger with a juicy beef patty, melted Jack cheese, and fresh lettuce and tomato on a toasted bun, featuring a simple yet satisfying flavor profile.
25 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In the last minute of cooking, place a slice of Jack cheese on each patty to melt.
- Toast hamburger buns on the grill.
- Assemble burgers with buns, patties, cheese, lettuce, tomato, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.