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American · United States

Classic Jack In The Box Jr Jumbo Jack

A hearty burger with layers of beef, lettuce, tomato, and mayonnaise for a satisfying meal.

30 minutes4 servings
Classic Jack In The Box Jr Jumbo Jack
Photo: Willis Lam · CC BY-SA 2.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat.
  2. Form ground beef into 4 equal patties and season with salt and pepper.
  3. Cook patties for 4-5 minutes per side or until desired doneness.
  4. In a small bowl, mix mayonnaise, ketchup, and mustard for the dressing.
  5. Toast hamburger buns on the grill or in a toaster.
  6. Assemble burgers with lettuce, tomato, cheese, and cooked patty.
  7. Spread dressing on the top bun before serving.
  8. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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