American · United States
Classic Jack In The Box Jr Jumbo Jack
A hearty burger with layers of beef, lettuce, tomato, and mayonnaise for a satisfying meal.
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side or until desired doneness.
- In a small bowl, mix mayonnaise, ketchup, and mustard for the dressing.
- Toast hamburger buns on the grill or in a toaster.
- Assemble burgers with lettuce, tomato, cheese, and cooked patty.
- Spread dressing on the top bun before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.