Classic Jackalope Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. Toast buns on the grill.
5. Assemble burgers with cheese, vegetables, and condiments.
6. Serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.