American · United States
Classic Jackson Coney Dog with Mustard and Relish
A traditional preparation of the Jackson Coney Dog featuring a beef hot dog served on a steamed bun with mustard and relish.
10 minutes1 servings
Ingredients
Method
- Steam the bun until soft.
- Place the hot dog in the bun.
- Spread mustard over the hot dog.
- Add relish and chopped onion if desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.