Japanese-American · United States
Classic Japanese-Style Hot Dog
A traditional hot dog with sauerkraut and mustard, inspired by Japanese street food culture.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Place the hot dog in the bun and add sauerkraut and mustard.
- Cook the hot dog for 3-4 minutes until heated through.
- Add ketchup and onion slices before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.