Classic Kanelbullar (Swedish Cinnamon Rolls)

Method

1. In a bowl, mix warm milk, sugar, salt, and yeast. Let sit for 5 minutes until frothy.
2. Add flour and mix until a dough forms. Knead for 5-7 minutes until smooth.
3. Place in a greased bowl, cover, and let rise for 1 hour.
4. In a separate bowl, mix sugar and cinnamon.
5. Roll out the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon sugar.
6. Roll the dough into a log, cut into 12 pieces, and place in a greased pan.
7. Let rise for 20 minutes, then bake at 375°F (190°C) for 15-20 minutes.