Finnish · Finland
Classic Karelian Pasties
Traditional Finnish savory pastries filled with rice and butter
60 minutes4 servings
Ingredients
Method
- Cook rice according to package instructions
- In a bowl, mix flour, salt, egg, milk, and melted butter
- Knead dough and let rest for 30 minutes
- Roll out dough, cut into circles, add rice and cheese
- Fold and seal, then bake at 200°C for 20 minutes