Classic Karelian Pasties with Cheese Topping

Method

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix cooked rice, mashed potatoes, onions, salt, and pepper.
3. Cut the puff pastry into circles using a glass or cutter.
4. Place a spoonful of the rice-potato mixture onto each pastry circle.
5. Top with grated cheese and brush with egg wash.
6. Bake for 15-20 minutes until golden brown.
7. Let cool slightly before serving.