Turkish · Turkey

Classic Kaşarlı Pide

Name: Classic Kaşarlı Pide
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb pide dough; 4 oz kaşar cheese (or similar semi-hard cheese); 4 large eggs; 1 tbsp olive oil; Salt to taste

A traditional Turkish flatbread topped with kaşar cheese and a fried egg.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pide dough into oval shapes.
Top each with shredded kaşar cheese and a fried egg.
Brush with olive oil and bake for 10-12 minutes until golden.
Serve hot with a side of tomato sauce or yogurt.

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