Austrian · Austria

Classic Kaspressknödel with Cabbage Salad

Name: Classic Kaspressknödel with Cabbage Salad
Total time: 50 min
Yield: 3 servings
Cuisine: Austrian
Ingredients: 250g flour; 150g grated cheese (like Emmental); 1 egg; 100ml milk; 100g green cabbage; 1 onion; 10g oil; Salt and pepper

Authentic Austrian cheese dumplings with a traditional cabbage salad

50 minutes3 servings

Method

Combine flour, cheese, egg, and milk to make a soft dough
Knead the dough and let it rest for 20 minutes
Shred cabbage and sauté with onion in oil
Form dumplings and cook them in boiling water
Serve the dumplings with the cabbage salad

Cheese Dumplings Cabbage Austria Austria recipes

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