Classic Ketchup Hot Dog

Method

1. Cook the hot dog in a skillet or on the grill
2. Toast the bun
3. Spread ketchup and mustard on the bun
4. Add the hot dog, then top with lettuce, tomato, and onion slices
5. Serve immediately
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.