Classic Kiwiburger

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form the ground beef into 4 equal patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes per side, or until desired doneness.
4. While the patties cook, cook the bacon until crispy and set aside.
5. Slice the kiwifruit and prepare the lettuce.
6. Toast the hamburger buns on the grill.
7. Assemble the burgers by placing a patty on a bun, adding bacon, lettuce, kiwifruit, ketchup, and mustard.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.