Classic Lángos

Method

1. In a large bowl, mix flour and salt.
2. Dissolve yeast in warm water, then add to the flour mixture.
3. Knead in the egg until a soft dough forms.
4. Cover and let rise for 1 hour in a warm place.
5. Roll out the dough into a large circle and cut into strips.
6. Fry the strips in hot oil until golden brown.
7. Top with sour cream, cheese, and chives before serving.