Hungarian · Hungary

Classic Langos with Sour Cream and Garlic

Name: Classic Langos with Sour Cream and Garlic
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet dry yeast; 250ml warm water; 1 egg; 200g sour cream; 1 clove garlic; 1 small onion

A traditional Hungarian street food dish of deep-fried dough topped with garlic sour cream and onions

45 minutes4 servings

Method

Mix flour, salt, sugar, and yeast in a bowl
Add warm water and egg, knead into a smooth dough
Cover and let rise for 1 hour
Roll out dough into 1cm thick strips
Fry in hot oil until golden brown
Mix sour cream with minced garlic
Top hot langos with sour cream and sliced onions

Street Food Fry Dough Hungarian Hungary recipes

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