Classic Latvian Carrot Cake

Method

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then mix in grated carrots.
4. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, cloves, and salt.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into the prepared pan and bake for 35-40 minutes.
7. Let cool completely before serving.