American · United States
Classic Lettuce and Carrot Burger with Swiss Cheese
A simple and fresh burger featuring lettuce, carrots, and Swiss cheese on a soft bun.
25 minutes1 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Cook ground beef to desired doneness, resting for 5 minutes.
- Toast burger buns lightly.
- Assemble burger with beef patty, Swiss cheese, lettuce, carrots, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.