Classic Lithuanian Cepelinai

Method

1. Mix potatoes, flour, egg, and salt to form dough
2. Roll into 10-12 large dumplings
3. In a pan, cook meat with onion and garlic
4. Fill dumplings with meat mixture
5. Boil dumplings in salted water for 20-25 minutes
6. Serve with sour cream and dill
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.