Classic Lithuanian Kugelis

Method

1. Grate the potatoes and squeeze out excess moisture.
2. In a large bowl, mix grated potatoes with flour, salt, egg, and milk.
3. Heat vegetable oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
5. Cook until golden brown on both sides.
6. Serve with sour cream or applesauce.