Lithuanian · Lithuania

Classic Lithuanian Kugelis with Fried Pork

Name: Classic Lithuanian Kugelis with Fried Pork
Total time: 60 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 2 kg grated potatoes; 3 large eggs; 1 large onion, finely chopped; 2 tbsp butter; salt to taste; 100 g flour; 100 g breadcrumbs; 100 g sour cream; 200 g pork belly, cubed

A traditional Lithuanian side dish made from grated potatoes, eggs, and onions, served with crispy fried pork.

60 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a large bowl, mix grated potatoes, eggs, chopped onion, butter, and salt.
Form the mixture into a large cake shape and place it on a baking sheet lined with parchment paper.
Bake for 30-35 minutes until golden brown.
In a separate pan, fry the pork belly until crispy.
Serve the kugelis with the fried pork and a dollop of sour cream.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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