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Classic Lorraine Quiche with Potatoes and Ham

Name: Classic Lorraine Quiche with Potatoes and Ham
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pre-made or homemade pie crust; 200g sliced potatoes; 100g diced ham; 200ml heavy cream; 150ml whole milk; 3 large eggs; 100g grated Gruyère cheese; salt and pepper to taste; mixed salad greens; olive oil; balsamic vinegar

A traditional French quiche from Lorraine featuring potatoes, ham, and a flaky crust, served with a simple salad.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Roll out the pie crust and place in a tart pan, pricking the bottom with a fork.
Arrange the potatoes and ham in the crust.
In a bowl, whisk together cream, milk, eggs, and Gruyère cheese.
Season with salt and pepper, then pour the mixture over the potatoes and ham.
Bake for 25-30 minutes until the filling is set and golden.
Prepare a simple salad with mixed greens, olive oil, and balsamic vinegar.
Serve the quiche with the salad.

French Cuisine Quiche Lorraine Potatoes France recipes

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