American · United States
Classic Louisiana Hamburger
A traditional grilled beef burger with a rich gravy marinade, served on a soft bakery bun with fresh toppings.
30 minutes1 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Marinate beef patty in roast beef gravy for at least 30 minutes.
- Grill patty for 4-5 minutes per side until desired doneness.
- Toast the hamburger bun lightly.
- Assemble the burger with lettuce, tomato, mayo, and pickle on the bun.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.