American · United States
Classic Lox and Cream Cheese Bagel
Traditional New York-style bagel with smoked salmon and cream cheese
5 minutes1 servings
Ingredients
Method
- Toast bagel until golden brown
- Spread cream cheese on both halves
- Layer smoked salmon over cream cheese
- Add sliced red onion and tomato
- Place pickle spear on side
- Serve immediately
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.