Luxembourgish · Luxembourg
Classic Luxembourg Potato Pancakes
A traditional recipe for Luxembourgish potato pancakes, perfect as a side dish or snack.
25 minutes4 servings

Ingredients
Method
- In a bowl, mix grated potatoes, chopped onion, flour, egg, salt, and pepper.
- Heat butter and oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and cook until golden brown on both sides.
- Drain on paper towels and serve warm.