American · United States

Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

A simple and creamy macaroni and cheese dish with a rich cheese sauce.

25 minutes4 servings

Classic Macaroni and Cheese — Photo: Vancouver Bites! from Vancouver, Canada · CC BY-SA 2.0

Method

Cook macaroni according to package instructions, then drain.
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux.
Gradually add milk, stirring constantly until thickened.
Stir in cheddar cheese until melted and smooth.
Season with salt, pepper, garlic powder, and paprika.
Mix the cheese sauce with cooked macaroni and serve.

American Comfort Food Macaroni And Cheese Restaurant Dish United States recipes

Read in another language

More American recipes →